Name two great things: dessert and alcohol. Any opportunity I have to pair the two, I absolutely take advantage of. I actually first discovered cider while studying abroad my sophomore year of college. As a 19-year-old frolicking London, a city that’s drinking age is 18, I naturally had to “grab a pint” whenever possible.
However, I quickly discovered that a “pint” was quite filling for a small human like me. I also wasn’t used to beer, but hey I could legally drink so I had to try it! Until I discovered a beautiful creation called the half-pint. You mean all this time I could be ordering a drink that wasn’t as big as my face? Shortly after falling in love with the half-pint, I had my first cider. You mean I could’ve been drinking cider this whole time?! My eyes were opened, and for the rest of the trip, I enjoyed my half-pints of cider from pub to pub.
Now I’m 22, and actually, prefer beer over cider. Cider is quite sweet for my new taste as an American of drinking age. That being said, it is undeniably the drink of fall. It’s crisp like the fall air with a nostalgic hint of apples like pie on Thanksgiving. It felt natural to me to pair this beverage with a dessert. This cupcake is incredibly easy to make and is bound to impress your friends!