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holiday

Cookies, Movies

How the Grinch Stole Christmas Max Macarons

The Grinch Max Macarons

“Here’s your motivation: Your name is Rudolph, you’re a freak with a red nose, and no one likes you.”

– The Grinch

From the whimsical pages of Dr. Suess’ picture book, to the colorful 1966 animated short, The Grinch has been a staple in the Christmas season for fifty years. In fact, the original book was published on December 25th, 1956. The original Grinch wasn’t green, but instead just black and white with pink eyes. He gained his green color in the animated movie, and that aesthetic decision carried over to the 2000 live action film.

Starring Jim Carrey, How the Grinch Stole Christmas played a major role in my childhood. So much so, that my twelve-year-old self decided to be Cindy Lou Who for Halloween- right at the peak of my awkward stage (I will burn every photo). However, those cringe-worthy pictures won’t stop me from quoting the classic movie all year round. With a combination of improv and excellent writing, Jim Carrey brings the begrudging green giant to life in the most hilarious way.

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Buddy the Elf Spaghetti Christmas Cupcakes

Buddy the Elf Cupcakes

“We elves try to stick to the four main food groups: candy, candy canes, candy corns and syrup.”

On November 7th, 2003, the world was introduced to one of the most lovable Christmas heroes of all time- Buddy the Elf. It’s hard to believe the film is now 13 years old, but, then again, I’ve easily watched it well over 13 times. Buddy’s whimsical world makes it impossible to resist Christmas spirit- all the way from the “seven layers of the candy cane forest”, “through the sea of swirly twirly gum drops”, and finally arriving at the Lincoln Tunnel. The juxtaposition of Buddy’s festive innocence against New Yorkers’ rushed hostility is enough to get viewers laughing, but the visual of 6’3″ Will Ferrell in an elf suit doesn’t hurt either.

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Cakes, Recipes

Bundt Carrot Cake with Cream Cheese Frosting

With Easter coming up this weekend, carrot cake seemed like my only option for today’s post. But hey, I’m not complaining! This moist, light cake is paired with the most delicious cream cheese frosting to create a perfect balance of flavors. I have found there are two types of people: those who love carrot cake or those who want nothing to do with it. To the second group, I say don’t deny this cake! Eat up the frosting with a spoon and you will be in heaven. This festive dessert comes together quickly and the bundt pan makes it automatically adorable!

Continue reading…

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