Happy November! The weather’s getting cooler (except I live in Florida so it is hot and humid actually,) sweaters are coming out (I’m wearing flipflops), and friends are gathering around campfires to roast marshmallows and make everybody’s favorite treat- s’mores! Funny enough, my friends and I tried to have a campfire the other day, but it got too hot and we decided to go inside in the air conditioning. So these whoopie pies were the next best thing! Chocolate shells, homemade fluffy marshmallow filling, and crushed graham crackers. They taste just like the real thing!
Whoopie pies have consistently been a fan favorite with my friends and family. They can be virtually any flavor, and there are endless combinations to by pairing different shells with different fillings. That being said, this s’mores recipe might be up there with my all time favorites in the world of whoopie pies. It really, truly, tastes like an actual s’more. All of the flavor components are there, and the marshmallow filling is the exact consistency of a gooey, toasted marshmallow. If you really wanna get crazy, you can take a kitchen torch to the filling before adding the shell on top to get that browned toasted goodness. I promise these whoopie pies will not disappoint.